Courses
We are proud to be accredited by HABC, Royal Society for Public Health and the Chartered Institute of Environmental Health, which means that we offer internationally recognised certificate courses* as well as tailored courses. All are available in different languages.
Fees are per group of up to 12 trainees. To allow you flexibility in numbers, we allow you to pay on the day for exam fees (per person where applicable). Fees quoted are for courses held within 30 miles of Ringwood. Mileage at £0.55/mile should be added for each mile thereafter.
Suited to all care home staff who have light food duties, ends in a multiple choice test
- Level 1 Award in Food Safety in Catering (half day) £155.00
plus exam £12.50 per person.
plus exam £12.50 per person. Formerly known as Basic Food Hygiene/Foundation Certificate, this course is aimed at all who work in food preparation Ends with a CIEH examination.
This workshop is aimed at managers and supervisors who are in charge of the safe food management system at your place of work, this is individually tailored to your business.
- Infection Control in Residential Homes (half day) £155.00
The procedures which can minimise the spread of infection in homes to protect residents and staff. This awareness course is designed for all staff.
plus exam £12.50 per person. Holders of this qualification will have a good understanding of the principles of nutrition and preparation of special diets and the role role of nutrition in health
Fees on application. Formerly intermediate food hygiene, this is aimed at supervisors
Fees on application
NEW!For 2010 Susan Omar BSc PGCE CBiol MSBiol MIfL is also a CIEH approved and registered trainer for:
CIEH Professional Trainer Certificate
- (a very much in demand 3-day course leading to a recognised qualification in training skills for tutors of any subject) Please call (01425) 482831 for dates and locations, early booking.
CIEH Level 3 Award in HACCP in Catering/Manufacturing
(1 day qualification for those who are in charge of HACCP or similar systems at work)
Aaron Scott & Black, is approved to run Royal Society for Public Health, CIEH and HABC courses including Level 3 Award in HACCP for Manufacturing, Level 4 Management of Food Safety for Manufacturing and level 4 Supervision in Food Safety for Catering and the Level 2 Awards in Food Safety in Catering, Retail and Manufacturing
