About Us
Aaron Scott and Black is proud to offer a range of CIEH, RSBH and HABC qualifications in food safety, hazard analysis and nutrition, and workshops in food safety and infection control. We teach in English and in different languages.
NEW for 2010! Susan Omar BSc PGCE CBiol MSBiol FRGS MIfL, a Chartered Biologist and our principal trainer with qualified teacher status, is CIEH approved and registered as a trainer to deliver the additional courses:
- CIEH Professional Trainer Certificate
- (a very much in demand 3-day course leading to a recognised qualification in training skills for tutors of any subject) Please call (01425) 482831 for dates and locations, early booking.
- CIEH Level 3 Award in HACCP in Catering/Manufacturing (formerly"Level 3 Implementing Food Safety Management Procedures")
(1 day qualification for those who are in charge of HACCP or similar systems at work)
We initially started out in the 1990s with the aim of helping owners of small businesses to comply with food safety legislation. We have concentrated on our key areas of expertise and have gone on to train students from many different backgrounds in the care, hospitality and manufacturing industries.
We keep pricing simple and charge fees per group of up to 12 trainees. Fees start at a very competitive £175.00 per day and you pay on the day for exam fees (per person where applicable).
We offer on-going support for our clients and are happy to have many long-standing clients for whom we offer a comprehensive staff and management training plan.
Our trainers will be delighted to discuss your training requirements.
