About Us
Aaron Scott and Black is proud to offer a range of CIEH, RSBH and HABC qualifications in food safety, hazard analysis, infection control and nutrition. We teach in English and in different languages.
Susan Omar BSc (Hons) PGCE CBiol MSB FRGS MRSPH MIfL, a Chartered Biologist and our principal trainer with qualified teacher status, is CIEH approved and registered as a trainer to deliver the additional courses:
Level 2 Award in Environmental Principles and Best Practice, in September 2012, Ringwood - apply for your place on this interesting course now!
Level 3 HACCP in Manufacturing: open course September 2012
- FAQ
- Q
Must all my staff be trained if they handle food?
- A Yes - It is required that food handlers are supervised, instructed and/or
trained to do their job…it is generally recognised that high risk food handlers
must be trained to at least Level 2 Certificate
in Food Hygiene (or equivalent) within
three months of starting work. It is good practice that Managers and
Supervisors are trained to at least
Level 3 in Food Hygiene.” http://www.newforest.gov.uk/index.cfm?articleid=62
- Q
Do I have to have a HACCP system?
- A Yes - “EC852/2004 requires that every food
business should have a documented food safety management system in place. http://www.newforest.gov.uk/index.cfm?articleid=62
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We initially started out in the 1990s with the aim of helping owners of small businesses to comply with food safety legislation. We have concentrated on our key areas of expertise and have gone on to train students from many different backgrounds in the care, hospitality and manufacturing industries.
We keep pricing simple and charge fees per group of up to 12 trainees. Fees start at a very competitive £195.00 per day and you may pay on the day for exam fees (per person where applicable).
We offer on-going support for our clients and are happy to have many long-standing clients for whom we offer a comprehensive staff and management training plan.
Our trainers will be delighted to discuss your training requirements.
