About Us
Aaron Scott and Black is proud to offer a range of CIEH, RSBH and HABC qualifications in food safety, hazard analysis, infection control and nutrition. We teach in English and in different languages.
Susan Omar BSc (Hons) PGCE CBiol MSB FRGS MIfL, a Chartered Biologist and our principal trainer with qualified teacher status, is CIEH approved and registered as a trainer to deliver the additional courses:
Level 2 Award in Environmental Principles and Best Practice, March 2012 and May 2012, Ringwood - apply for your place on this interesting course now!
- HABC Level 4 Award in Preparing to Teach in the Lifelong Learning Sector (PTLLS)
- CIEH Level 3 Award in Preparing to Teach in the Lifelong Learning Sector (PTLLS)
- (a very much in demand 5-day course leading to a recognised qualification in training skills for tutors of any subject) Please call (01425) 482831 for dates and locations, early booking.
- HABC and CIEH Level 3 Award in Training Skills and Practice
- 3 days (formerly Professional Training Certificate)
- CIEH Level 3 Award in HACCP in Catering/Manufacturing (formerly"Level 3 Implementing Food Safety Management Procedures")
(1 day qualification for those who are in charge of HACCP or similar systems at work)
We initially started out in the 1990s with the aim of helping owners of small businesses to comply with food safety legislation. We have concentrated on our key areas of expertise and have gone on to train students from many different backgrounds in the care, hospitality and manufacturing industries.
We keep pricing simple and charge fees per group of up to 12 trainees. Fees start at a very competitive £195.00 per day and you may pay on the day for exam fees (per person where applicable).
We offer on-going support for our clients and are happy to have many long-standing clients for whom we offer a comprehensive staff and management training plan.
Our trainers will be delighted to discuss your training requirements.
